Thursday, March 6, 2014
Watch More Sunsets
Saturday, February 1, 2014
Eat the Yolks
Friday, August 2, 2013
Coconut Oil Ghee
Thursday, June 6, 2013
Choose FUN Workouts!
Monday, October 22, 2012
CYH's Moment of Yoga: Open your heart
Sunday, February 12, 2012
Health Supports Sex...Sex Supports Health!
Friday, August 5, 2011
1 - 2 - 3 Guacamole!

The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet and will not taste good. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be past ripe and not good. In this case, taste test first before using.
This quick recipe is unbelievably easy and could go many ways depending on the tastes you desire and/or what you have in the house! Pair your guacamole with chips, slather it on a wrap (can be substitute for cheese!), drop some on your rice and beans or stuff it on your sandwich. It’s all good!
Ingredients:
2 ripe avocados
1 lime, juiced
½ teaspoon olive oil
sea salt to taste
½ handful of fresh cilantro (optional)
Other Optional Ingredients:
Feel free to add some finely chopped red onion to your guacamole if you have some. Same goes for tomatoes, add one ripe, chopped tomato (seeds and pulp removed). The acidity from the tomato will actually help the guacamole from turning brown. If you prefer your guacamole with garlic, add a minced clove to this recipe.
Directions:
Peel and mash avocados in a serving bowl. Stir in other ingredients. Season with remaining lime juice and sea salt to taste. Chill for half an hour to blend flavors, keeping the pits of the avocados in the bowl until it’s served. See, it's as easy as 1 - 2 - 3! ENJOY!
Benefits of Avocados:
Avocados have gotten a bad rap because of their fat content. However, fat is a macronutrient much need by the body. Fat insulates the body, helps transport hormones and is a source of stored energy. Remember, it is the quality of fats that you take into your body that needs attention. Avocado is a quality source of monounsaturated fats which aids the absorption of its fat soluble vitamins E and K. It is important to note that avocados also contain B vitamins and Vitamin C and its potassium content is three times that of a banana!
Monday, February 14, 2011
Dark Chocolate = Healthy Chocolate!
I'm preparing a nutrition seminar on all of the health benefits of chocolate and it's all I've been thinking about, studying and eating lately! I've never been a chocolaholic, but I do enjoy a good bite of dark chocolate each day for my health.Taste the Chocolate
Chocolate is a complex food with over 300 compounds and chemicals in each bite. To really enjoy and appreciate chocolate, take the time to taste it. Professional chocolate tasters have developed a system for tasting chocolate that include assessing the appearance, smell, feel and taste of each piece.
Go for 70% Dark Chocolate
You should look for pure dark chocolate or dark chocolate with nuts, orange peel or other flavorings. Avoid anything with caramel, nougat or other fillings. These fillings are just adding sugar and fat which erase many of the benefits you get from eating the chocolate. Be sure to look for a brand that contains at least 70 percent cocoa.
Skip the Milk
It may taste good but some research shows that milk chocolate, or washing your chocolate down with a glass of milk could prevent the antioxidants being absorbed or used by your body.
But On The Negative Side...
1. Chocolate may trigger headaches in migraine sufferers. Sorry guys.
2. Chocolate is considered dangerous to animals because it contains a stimulant called theobromine, which they can't digest. Dark chocolate and baking chocolate are even more dangerous because they contain higher concentrations of the substance. This applies whether chocolate is in candy bar form, or an ingredient in cake, cookies, puddings or ice cream. If a pet becomes ill after eating chocolate, take it to the vet immediately.
3. Even though it may be healthy, dark chocolate can be very caloric. Savor and enjoy a piece a day, not a bar!
Wednesday, February 2, 2011
Heart Healthy Food for Superbowl Noshing
I'm SO not into football, in fact, I strongly dislike it (sorry!!). However, the Superbowl has always excited me. Not that I actually watch or understand anything that goes on besides the halftime presentation or the fantastic commercials, I've just always LOVED preparing yummy, fun food to sit in front of the TV and nosh out to! My microwaved bagel bites with ranch dressing days are long gone (heavens, those little artery packers were so darn-good with that ranch!), so I've had to be a little more health conscious in my snack preparing. That's why I'm sharing my favorite plate of Heart Healthy Nachos for you to enjoy just as much as I do!!!Ingredients:
1 (BPA-free) can black beans (rinsed and drained)
1 (BPA-free) can pinto beans (rinsed and drained)
dash of cumin
dash of chili powder
approx. 3-4 heaping tablespoons of all natural salsa
1 avocado
½ lime
handful of fresh cilantro chopped
sea salt to taste
Directions:
Beans/Salsa: Beans, beans they're good for your heart...heat beans in small pot on low/med heat. Stir in dash of cumin, chili powder, cayenne and sea salt. Stir in salsa for another moment or two, until everything is warm.
Guacamole: Mash avocado in bowl with fork. Squirt half lime into bowl adding fresh cilantro and continue to mash together.
Spread chips out onto dish and pour the beans and salsa onto them. Spoon guacamole over everything. Top with more fresh cilantro. Park your bum in front of the tube and ENJOY! (This is one of the VERY few times I'll actually condone eating while watching TV - HA!)
*Feel free to use this same recipe, but instead of pouring ingredients over chips, stuff into a whole wheat wrap with some brown rice for a healthy, filling burrito.
Benefits of Pinto Beans: Pinto beans are a very good source of cholesterol-lowering fiber, as are most other beans. Pinto beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as brown rice, pinto beans provide virtually fat-free, high quality protein. But this is far from all pinto beans have to offer. Pinto beans are also an excellent source of molybdenum, a very good source of folate and manganese, and a good source of protein and vitamin B1 as well as the minerals phosphorus, iron, magnesium, potassium, and copper. Pintos are a great replacement for red meats. A half cup of cooked pinto beans will provide about 120 calories and 10 grams of protein, without the saturated fat.
ountain Gringo Strips: I recommend serving with Green Mountain Gringo Tortilla Strips and/or salsa. Their chips are great tasting, all natural using non-GMO corn and gluten free. The salsa is all natural with little to no additives or preservatives. You can find them at any health food store, and at most supermarkets.
Please let me know how you enjoy, and may your favorite team win!