Sick Day

Yesterday I woke up feeling not-so-right.  I took it slow, made sure to eat only nutritious foods and got to bed super early.  However, this morning was a challenge getting out of bed.  As I sit and write this sipping on my "breathe easy" tea I'm trying to get work done in my office but I'm tired, fog-headed, achey and not feelin' hot.   Instead of powering through it and just exacerbating whatever illness is happening in my bod, I'm going to stand up in my comfy PJs and bed-head hair and say,

"I don't think so."

Hey sickness, I'm going to kick your ass by:

1.  Resting.  This is a hard concept for most of us to grasp, especially when we have tons to take care of.  I'm going to finish this post, heat up some hot water (to break my congestion in my face and chest), get comfy cozy in bed, turn on Netflix and catch a few movies that I can nap in and out of.  I'm going to bring my planner with me so that in between naps/movies I can at least make a few phone calls to get a few things off of my check list for the day.

My sick breakfast includes a green shake made a little different
than usual, but quite good:  Handful of kale & spinach, 1/2 banana, 2 dates,
3/4 tsp spirulina, 1 tsp hemp seeds, 1/2 cup almond milk, 1/2 cup water,
1/2 the juice of a lemon, 1 tbsp almond butter, inch of ginger, & 1/2 tsp coconut oil.

2.  Eating only nutritious foods.  This means going light on foods for the next few days, but making sure that the ones I consume are going to nourish me where it counts.  I'm going to enjoy a little lentil soup for lunch and then treat myself to a nice bowl of miso soup for dinner.  Miso soup is my go-to feel-good meal whenever I'm not feeling well.  I hearty mine up to make it extra yummy.  Umm, this is usually the time where I'd include the recipe or at least the link to my recipe but I have to put it together (since it's just in my head).  I'm going to have to take a raincheck on that though...because I'm sick.  Sugar cravings while sick believe it or not can still creep up, so I'm drinking loads of water, herbal tea and broth to hydrate and kick those cravings.  I do suck on a few Manuka honey (extremely powerful and healing honey)/ginger lozenges though.  They are super yummy and also contain some echinachea.    I'm also upping my daily dose of probiotics (healthy gut bacteria), eating lots of garlic, taking colloidal silver, taking vitamin D and still eating my greens.

3.  Practicing yoga.  I'm practicing my yoga in a few ways.  Number one, I'm following Ahimsa (non-violence), by honoring my body and taking the time to step back, rest and restore when it needs some extra love and care.  Number two, gentle heart opening stretches and side bends will not only open my congested chest, but they'll further help the lymphatic system to drain.  Number three, practicing pranayama (breath work) helps to kick out the stale air in my lungs.  I like to do a few lion's breaths or bastrika pranayama while feeling this way.  (Again, this is where I'd insert directions on how to do it or at least a link...some other time!).

Hopefully the next time I'm blogging I'm restored back to health and this funkiness is long gone.  

I'm confident it will be.  In the meantime, stay healthy!

What do you do when you're feeling under the weather?  Any tips and tricks you can share?

Lava Lamp Belly - Lactose Intolerance

Back in High School, I remember explaining to my doctor that my stomach felt like a lava lamp each and every day. He laughed at my explanation, but it was the truth! Each day I had pockets of gas painfully churning inside me due to all of the dairy products I was consuming. Luckily, he suggested a week off of dairy products only to find that I was indeed lactose intolerant. Lactose intolerance, also called lactase deficiency, means you aren't able to fully digest the milk sugar (lactose) in dairy products. It's usually not dangerous, but symptoms of lactose intolerance can be uncomfortable.

The problem behind lactose intolerance is a deficiency of lactase — an enzyme produced by the lining of your small intestine. Many people have low levels of lactase, but most don't experience signs and symptoms. Only people with both low lactase levels who also have associated signs and symptoms have, by definition, lactose intolerance.

Being diagnosed with lactose intolerance was devastating for me at that age, but I've learned to make healthier decisions with dairy free options as well as obtaining important nutrients from natural foods.

Treatments
There's currently no way to boost your body's production of the lactase enzyme. People with lactose intolerance usually find relief from signs and symptoms by reducing the amount of dairy products they eat and using special products made for people with this condition.

1. Eat fewer dairy products 

This is the best bet for people with lactose intolerance to reduce their signs and symptoms. There is an argument that those who avoid milk will end up being deficient in multiple nutrients including (but not limited to) calcium, B Vitamins, protein, Vitamin D, copper and zinc. This is plain silly and if you're eating a balanced diet there's no need for milk. The line of reasoning has been created by those in the dairy industry with the main threat being a decrease in calcium consumption. Calcium is found in many other foods, such as almonds, book choy broccoli, canned salmon, kale, milk substitutes (oat, almond, rice, hemp or soy milk), oranges, pinto beans, rhubarb, spinach or tofu.

2. Experiment with an assortment of dairy products
Not all dairy products have the same amount of lactose. For example, hard cheeses, such as Swiss or cheddar, have small amounts of lactose and generally cause no symptoms. You may well be able to tolerate cultured milk products, such as yogurt, because the bacteria used in the culturing process naturally produce the enzyme that breaks down lactose.

3. Watching out for hidden lactose
Milk and lactose are often added to prepared foods, such as cereal, instant soups, salad dressings, nondairy creamers, processed meats and baking mixes. Check nutrition labels for milk and lactose in the ingredient list. Also look for other words that indicate lactose, such as whey, milk byproducts, fat-free dry milk powder and dry milk solids. Lactose is also used in medications. Tell your pharmacist if you have lactose intolerance.

4. Use caution if you choose to eat dairy products
It may not be necessary to completely avoid dairy foods. Most people with lactose intolerance can enjoy some milk products without symptoms. You may even be able to increase your tolerance to dairy products by gradually introducing them into your diet.

5. Consume probiotics
Probiotics are living organisms present in your intestines that help maintain a healthy digestive system. Probiotics are also available as active or "live" cultures in some yogurts and as supplements in capsule form. Probiotics can be found in many fermented foods such as sauerkraut, raw kombucha tea, miso or tempeh. These are sometimes used for gastrointestinal conditions such as diarrhea and irritable bowel syndrome. They may also help your body digest lactose. Probiotics are a safe and easy way to help lactose intolerance as well as keep your digestive system healthy.

6. Use lactase enzyme tablets or drops
Over-the-counter tablets or drops containing the lactase enzyme may help you digest dairy products. You can take tablets just before a meal or snack. Or the drops can be added to a carton of organic milk. Not everyone with lactose intolerance is helped by these products. I keep Lactaid pills with me wherever I go just in case I'm out and a food contains a little dairy.

Are you lactose intolerant?
The signs and symptoms of lactose intolerance usually begin 30 minutes to two hours after eating or drinking foods that contain lactose. Common signs and symptoms include:
- Diarrhea
- Nausea
- Abdominal cramps
- Bloating
- Gas

Symptoms are usually mild, but they may sometimes be severe. Let me know if you have any questions regarding lactose intolerance (I'm pushing over 15 years now). I would love to share some dairy-free alternatives with you or hear some of your own below!

Fermented Foods for Digestive Health

It's simple: digestion is the key to good health. Good digestion is absolutely essential for optimal assimilation of the nutrients that we take in with our food. We Americans tend to think of eating food as fueling up and filling up, instead of what the act truly is- the taking in of the nutrients from which all future cells will be made. And those cells, of course, make up every single organ and system in the body. If you think about fermentation at all, you probably think about alcohol. But there are many other kinds of fermented foods such as yogurt out there. Foods that are labeled “pickled” are also fermented foods. Fermented food uses microorganisms to convert sugars into lactic acid, creating a signature sour taste.

That sour taste which many people may find unfamiliar should not be equated with unhealthy or expired. In fact, including fermented foods in your diet a few times a week or more could be beneficial for your health.

Fermented foods include:

• Miso. A paste made of fermented soy beans, it forms the base of soups or glazes.
• Sauerkraut. This familiar condiment is made of finely shredded fermented cabbage.
• Sourdough bread. Real sourdough bread is made with milk and other foods that have been allowed to ferment before making the bread dough.
• Kefir. A fermented drink made from milk.
• Yogurt. Yogurt includes live bacteria called probiotics.
• Kimchi. A traditional Korean dish made from pickled vegetables like cabbage or radish.
• Buttermilk. Buttermilk also includes probiotics.
• Natto. These fermented soybeans are a traditional Japanese breakfast dish.
• Poi. A fermented paste made from taro root.
• Tempeh. A cake made of fermented soybeans.
• Kombucha. A fermented tea.

Fermented foods help aid in digestion, so enjoying a spoonful of sauerkraut before a meal will go a long way. Goat's milk is a healthy yogurt option if cows milk does you wrong.  An added plus, consuming sour foods such as some of the ones above will help curb cravings...yippee!

Another way to keep your gut flora filled with the friendly bacteria that your digestive system needs to stay healthy, while boosting your immunity is to invest in a high-quality probiotic. Since I'm on the go a lot, I travel with Jarrow's probiotics because some of their formulas do not need to be refrigerated.  However, you can find many reputable brands in the refrigerated section of the health food store, or even a Vitamin Shoppe, or contact me to purchase high-quality Metagenics probiotics that will work best for you.