Candy apples...sigh. So good! Here is a much healthier version of these sweet treats:
Ingredients:
6 crispy organic apples
1/2 cup well-stirred smooth natural peanut
butter, at room temperature
1/2 cup brown rice syrup, at room temperature
6 skewers
Parchment or wax paper
Directions:
Stick skewers in the bottoms of the apples. Place a piece of parchment
paper over a cutting board.
Stir peanut butter and brown rice syrup together in a small sauce pan.
Gently heat over low heat, stirring constantly with a fork, just until
smooth and heated through. If it seems stiff, turn the heat off
immediately and add a little extra brown rice syrup, until it’s fluid
again. Use a spoon to spread peanut butter caramel over the entire
apple.
Place apple on the parchment or wax paper and place in fridge.
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