|Lammer in between surf sessions in our cabana in Nicaragua.|
He was very insistent on the name & spelling of this recipe - HA!
cooked beets (peeled and chopped into bite sized chunks)
celery (chopped fine)
white onion (chopped fine)
yellow & red pepper (chopped fine)
garlic cloves (minced)
dash of sea salt (the chunky kind would be ideal)
extra virgin olive oil
fresh chopped cilantro
While beets are being boiled, chop up the rest of the ingredients. Throw everything into a large bowl and mix very well. The more this salad marinates, the yummier it becomes. Enjoy!