Friday, September 14, 2012

Who the heck says you can't have veggies for breakfast?

I know veggies for breakfast may sound foreign or just plain gross, but I'm telling you to give it a good try.  It's not only totally yummy, but it kicks your day off with a HUGE nutritional boost!  This morning I took the rainbow chard I had in my fridge - rinsed and chopped it up.  Sautéed some garlic in ghee (clarified butter, but feel free to use coconut oil or even some veggie broth), added the greens and covered.  Added a can of BPA-free white beans into the mix with some ground fresh pepper and BAM...there's breakfast.  Try adding ANY veggies to your breakfast and let me know how it goes!

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