I know veggies for breakfast may sound foreign or just plain gross, but I'm telling you to give it a good try. It's not only totally yummy, but it kicks your day off with a HUGE nutritional boost! This morning I took the rainbow chard I had in my fridge - rinsed and chopped it up. Sautéed some garlic in ghee (clarified butter, but feel free to use coconut oil or even some veggie broth), added the greens and covered. Added a can of BPA-free white beans into the mix with some ground fresh pepper and BAM...there's breakfast. Try adding ANY veggies to your breakfast and let me know how it goes!
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