Aside from being hungry, you might have an emotional
reason for wanting a comfort food. Food cravings are really more psychological,
then physiological. It's usually something that someone thinks that they really
want, not that their body is telling them they really need.
These emotional triggers can be anything from feeling
lonely or upset to being elated. You may link certain foods with making you
feel better. Foods high in carbohydrates, such as muffins, or pastries,
actually can chemically lift your mood. Carbohydrates, a large component of
many comfort foods, raise serotonin levels (the "happy chemicals")
producing a feel-good sensation in your brain.
Stressful situations can also cause cravings for
comfort foods. If a person is feeling very stressed, they want to reach for
something that they think is going to make them feel better. So naturally, they go to those foods that
they really enjoy.
A made-over comfort food of mine: Brown rice pasta tossed in pastured organic butter, a few minced cloves of garlic, fresh ground pepper with sea salt and a little brewer's yeast. |
Obviously, the best way to stave off cravings is
to not get them in the first place. Be sure to eat every 3 to 4 hours and
always pack a nutritious snack in between meals just in case plans change and
you'll be off your routine or on the go. Resist the temptation to buy these
foods while grocery shopping so that they're not in your house. Keep in mind though; restricting your
favorite foods completely can make you think about them even more. Instead make
them occasional foods. Better yet, learn
how to prepare those favorite comfort foods in your own kitchen, in a healthier
way!
You can also try diversions or substitutions.
Diversions usually include an activity such as taking a walk, calling a friend,
practicing arts and crafts, surfing the Internet or reading a book. Sometimes
our emotions are behind our comfort cravings.
Emotions are energy in motion so divert that energy somewhere else other
than food. A substitution could be
having fresh crunchy carrots in place of chips or making your own pudding
instead of chocolate mousse.
Understanding the common reasons for your comfort food
cravings, and diverting those cravings into something other than food can help
you to stay in control of your food choices along with handling your emotions
and stress in a healthy way. Try these
tips before mindlessly surrendering to your next comfort food craving:
1. Take
3 deep, slow breaths right before you eat.
Take a good look at the food in front of you. Notice it’s color, scent, texture.
2. Ask
yourself honestly; What am I hungry for?
Will this food nourish my body, mind and
soul right now?
3. Slowly
take your first bite and place your utensil down. Chew carefully and many times, savoring all
that’s happening in this one bite of food.
Take each bite this slow and with much mindfulness.
The Who / What / Where / When & WHY
of Comfort Foods
Deconstruct your comfort
food cravings so that you can better understand where exactly they’re stemming
from. Answer these questions honestly
and think way outside of the box, incorporating every aspect of your being into
the equation. This will provide you with
much awareness and with awareness, change can happen!
What.
What are comfort foods?
Who.
Who are your comfort foods?
Where.
Where do you crave comfort foods?
When.
When do you desire comfort foods?
WHY?!
Why do you crave these comfort
foods?
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